RSS

Fresh Catch

Sun-Sentinel Feature: What are the Safest Restaurants in Palm Beach?
Ralph Lewis, third generation co-owner of Okeechobee Steakhouse in West Palm Beach, is also on the FRLA board of directors. He says his family-owned restaurant, meat market and seafood location were the first in Southeast Florida to earn the SOC designations last year. “We looked at everything we could do. We wanted to set the example and do...
Boca Magazine: Restaurants Opening Up in Palm Beach County this Spring
As our local culinary scene starts to pick back up (woohoo!) we’re welcoming a few new restaurants to the area. Whether you’re craving a fresh salad or a juicy burger with a side of fries, we have it all here for you. Celebrating 74 years in the community, the Okeechobee family of restaurants has expanded with its newest arrival. Located behind...
Palm Beach Post: An Easter Weekend Inspired by the Sea
Our talented collaborator J. Miller, a local food photographer and writer, captured that spirit in her beautiful “Easter feast by the sea” story and photo package. It features a menu that combines quick-fire chops and veggies to cook on the beachside grill and homemade bites, like our favorite Southern-style deviled eggs, pimento cheese spread,...
Fresh Catch Recipe: Florida Red Snapper Filet with Brown Butter Lemon Sauce
Follow along as Okeechobee Prime Seafood owner, Ralph Lewis, cooks our Fresh, Florida Red Snapper Filet with Brown Butter Lemon Sauce. A lightly dredged sauteed snapper filet that pairs beautifully with fresh, aromatic vergetables, and dressed with a beautifully light and tasty lemon butter sauce. We cook almost exclusively fresh, locally sourced...
Okeechobee Prime Seafood featured on WPTV after Opening
60 new employees were hired at Okeechobee Steakhouse's latest concept; Okeechobee Prime Seafood. The family said their goal is to use as much local fish as possible. "We’re sourcing as much as we can from local fishermen - Florida lobster, pompano, snapper, whatever is available fresh and seasonal from local sources. As availability or seasonality...
Okeechobee Prime Seafood Feature in USA Today
Okeechobee Steakhouse welcomes a classic seafood restaurant to the family. The new Okeechobee Prime Seafood restaurant sits right behind the iconic West Palm Beach steakhouse. When the pandemic devastated his catering operations, Okeechobee Steakhouse owner Ralph Lewis dusted off an old dream he had for his event hall and catering space: a...
Okeechobee Prime Seafood featured on WPTV
Okeechobee Prime Seafood featured on WPTV. We’re sourcing as much as we can from local fishermen - Florida lobster, pompano, snapper, whatever is available fresh and seasonal from local sources. As availability or seasonality dictates, we will also source from other regions beyond our Florida waters
Palm Beach Post October 2020 Feature
Call it the surf-and-turf approach to building a restaurant family: If all goes as planned, the county’s most iconic steakhouse soon will welcome a seafood-loving sister restaurant. The Okeechobee Steakhouse family will expand to include Okeechobee Prime Seafood, a traditional fish house focused on local and regional seafood, says owner Ralph...