Palm Beach Post: An Easter Weekend Inspired by the Sea


At The Table: An Easter weekend inspired by the sea photo by Chef Linsday Autry

Our talented collaborator J. Miller, a local food photographer and writer, captured that spirit in her beautiful “Easter feast by the sea” story and photo package. It features a menu that combines quick-fire chops and veggies to cook on the beachside grill and homemade bites, like our favorite Southern-style deviled eggs, pimento cheese spread, potato salad and a dreamy pineapple upside down cake that gets warmed up on the grill.

If you prefer to dine out, check out our list of Easter Sunday brunches and dinners. 

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